Vegetable spring rolls, fried calamari, croquettes, cheeses and cured meats, olives, breadsticks, tapenades

Crab croquette – crab claw rillettes with soy

Marinated chanterelles – rocket – truffle vinaigrette

Vin jaune glaze – apple – golden puff pastry brioche

Mushroom cream – toasted buckwheat

All our starters are also available as a main course

Pepper sauce – Rochefort cheese – fries – mesclun

Roasted hazelnuts – parsnips – chestnuts

110 g – mashed potatoes – squash variations

Cheesy sweet potato wedge – choice of sauce: maître d’hôtel butter, wild mushroom or pepper

Vanilla-poached pear – pear sorbet

Hazelnut praline variations

Vanilla cream – 70% chocolate

Caramelised apple – tonka bean ice cream

Supplement of €3